This is a very easy side dish recipe. It is made with gooey Parmesan and cheddar cheese, broccoli and butter! Perfect side dish for any occasion!
Ingredients:
1 cup orzo pasta, whole wheat or regular
2 cups broccoli florets, chopped
1/4 cup freshly grated or shredded cheddar cheese
1/4 cup fresh or pre-grated Parmesan cheese
1 tbsp. melted butter
1/4 cup milk
2 cups broccoli florets, chopped
1/4 cup freshly grated or shredded cheddar cheese
1/4 cup fresh or pre-grated Parmesan cheese
1 tbsp. melted butter
1/4 cup milk
Instructions
- Add orzo to a pot of salted water and boil for 5 minutes or until al dente
- Add chopped broccoli and cook for 2 minutes.
- *Note: you can use Quinoa in place of the orzo (which is healthier because it’s gluten
- free and nutrient-rich food)
- Drain well then return to the pot
- Add cheddar and Parmesan cheese, butter and ¼ cup of milk then stir well.
- You can add salt if needed but there’s a 99.9% probability that you won’t need it.
- Enjoy!
Posted in Daily Meal, Side Dish