This recipe is inspired by the delicious, creamy Champorado we all enjoyed eating growing up. It is a Filipino dish, traditionally made with glutenous rice and condensed milk. However, I wanted to create a healthy version for my health-conscious friends and readers out there.
Ingredients
1 1/2 cup rolled oats
2/3 cup 100% cacao powder, unsweetened
4 cups water
1 cup coconut milk
5 tbsp. raw honey or 1 cup coconut sugar
strawberries (as toppings)
Instructions
- Bring water to a boil, then add rolled oats and simmer over low heat for about 15 minutes or until oatmeal has thickened. Add the coconut milk and stir
- Dissolve cacao powder in a warm water and mix it well with the oats
- Add coconut sugar or honey, stir and remove from heat
- Drizzle with coconut milk, top with strawberries and enjoy!
Posted in Breakfast, Daily Meal