Sweet Savory Chicken Peach

Ingredients

6 pieces chicken breasts, skinless

2 tbsp. butter

2 tbsp. olive oil (extra virgin olive oil)

½ lemon, juiced

2 shallots, chopped

1 - 3-inch ginger, grated

½ cup peach preserves

¾ cup chicken stock

2 tbsp. Worcestershire sauce

2 tsp. hot sauce (Frank’s Red Hot)

1 red bell pepper, seeded and diced

Salt and freshly ground black pepper

Instructions

In a medium pan, melt the butter over medium heat. Add the peaches and lemon juice.
Cook for 10 minutes or until the peaches are tender and lightly golden.
Meanwhile, season the chicken with salt and pepper. Heat 1-tablespoon olive oil in a large pan over medium high heat.
Add the chicken breasts and thighs to the pan and cook until they are cooked through about 13 minutes. Transfer to a plate and cover with foil.
Drizzle the pan with the remaining olive oil. Sauté the shallots and the ginger, and cook for at least 2 minutes.
Stir in the chicken stock, peach preserves, hot sauce and Worcestershire sauce.
Season with salt and black pepper to taste
Cook over medium heat for 5 minutes or until thicken.
Arrange the chicken and peaches on a big serving dish and pour the peach sauce over it.
Side dish recommendation is Rosemary and Garlic Roasted Potatoes. Click here for the recipe.
Enjoy!

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